Adeje · Tenerife
The Menu
Updated seasonally. Ask our team for daily specials.
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Brunch & Lunch
Crafted in-house. Sourced with intention.
Toasts
- Avocado Toast●12 €
- Prawn Toast15 €
- Vitello Tonnato Toast16 €
- Salmon Toast14 €
Boards
- Salmon Board17 €
- Vegetarian Board●15 €
- Moloca Board19 €
Sweet
- House Pancakes●15 €
- French Toast●13 €
- Acai Bowl●11 €
Evening & Dinner
Crafted in-house. Sourced with intention.
To Share
- Grand Moloca Board46,90 €
- Cheese & Charcuterie24 €
Mains
- Wagyu Burger15 €
- Seafood Zarzuela15 €
- Catch of the Day34 € / kg
- Truffle Risotto●18 €
Desserts
- Cheesecake●8 €
- Artisan Ice Cream●6 €
Drinks
Crafted in-house. Sourced with intention.
Specialty Coffee
- Espresso2,20 €
- Flat White3,80 €
- Cappuccino3,50 €
- Cold Brew4,20 €
Cocktails
- Moloca Spritz11 €
- Sunset Negroni12 €
- Espresso Martini12 €
Wine & Beer
- Glass of Wine5–8 €
- Cava6 €
- Craft Beer5 €
Per-dish allergen information available — please ask our team. Traces may be present due to cross-contamination.
● Vegetarian